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How to Use Kimchi with Five Delicious Recipes Special Green Kimchi Fried Rice makes 2 servings. 2 tablespoons vegetable oil 1 cup coarsely chopped kimchi 1 teaspoon gochujang (or more if you like it spicier) 2 cups cooked leftover white or brown rice, preferably 2 cups thinly sliced greens (Baby bok choy, spinach, chard, etc.) … Read more