How to make a hamburger. Satearn pickles, sauerkraut, relish products. I’m a native speaker from Canada so please correct me if Thai isn’t perfect! This translation was done with Google Translate.
This hamburger recipe takes only a few minutes and can be quite healthy if you include a lot of vegetables.
Please leave a comment if you have any suggestions.
I am a native speaker from Canada so please correct me if the Thai is not perfect! This translation was done with Google translate. This hamburger recipe takes a few minutes and can be quite healthy if you put a lot of vegetables.
Mix the ingredients into the meat – garlic salt, onion powder, soy sauce – 1 teaspoon each per kilogram.
hand shaped hamburger
Make the pan very hot, add a little oil, about 1/2 teaspoon.
Fry the hamburger without turning it until the blood comes out of the middle, then you can turn it. After about 5 minutes you can press on it with a spatula to make it cook faster.
Clean and cut vegetables.
Fry onions until translucent.
Bread the burger buns over an open flame – gas or barbecue is ok.
Add sour pickles, shredded cheese, onions, sauteed veggies, ketchup, and mayonaise mustard. You can also use some hamburger relish.