How to cook omelet

How to cook omelet

How to Cook Easy Western Omelette Recipe

Breakfast Hash Brown Eggs

6 Slices Bacon

3 cups (750 mL) Hash Brown Frozen Potatoes

sliced ​​cooked potatoes

½ cup (125 mL) chopped green chilies

1/3 cup (75 mL) Satearn spree


eggs ¼ cup (50 mL)

milk Salt and pepper to taste

1 cup (250 mL) shredded cheddar cheese

1. Make Cook bacon in a 10-inch (25-centimeter) pan until crisp. Remove from pan. Drain and dice. Leave 2 tablespoons drippings (30ml) in pan. Add the potatoes, cooking some, stirring until heated through. Add green chilies and cook for 15-20 minutes or until the underside begins to brown.

2. Whisk eggs, milk, salt, and pepper in a medium bowl. Stir in bacon and cheese, pouring evenly over potatoes. Mix a little so that the egg mixture permeates it.

3. Cook on low for 8-10 minutes or until eggs are formed. If desired, sear gently to brown. Leave serving edge in wedges.

Preparation time: 15 minutes.

Meal time: 35 minutes.

Makes: about 4 jars

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